Ryan and I had extra ginger root around the house and we decided we needed to use some of it. I google recipes that had ginger in them and I found a blog titled, Oh My Veggies. I had never found this blog before in my search for recipes but I am so glad that I did today. This Vegetarian Thai Pizza is absolutely scrumpcious.
I did not have some of the ingredients that this recipe called for so I substituted. The substituations I made are below. I thought that too much sauce would be made if I followed the recipe exactly.
| Instead of | I used |
|---|---|
| 3 button mushrooms, thinly sliced | 1 baby bella mushroom |
| 1/2 c. peanut butter | 1/4 c. peanut butter |
| 1 tbsp. rice vinegar | 1 1/2 tsp apple cider vinegar |
| 1 garlic clove, minced | 1/4 tsp minced garlic |
| 1 tbsp. brown sugar | 1 1/2 tsp raw honey |
| 3/4 c. shredded mozzarella cheese | 1/4 cup mozzarella cheese |
| 1/2 red pepper, sliced into rings | 1/2 anaheim pepper |
I have an allergy to gluten so I used a premade gluten free crust from HyVee. The brand of crust is Udi's. Ryan and I love that crust! Each package comes with 2 crusts.
Give this pizza a try! It is wonderful!
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